Based on result of data analyze using paired sample t-test, there was effect between the treatment done and uric acid level of hyperuricemic patients (p=0,000). Results: showed the best pudding formulation is F2. The study sample was selected by purposive sampling with thirty samples in the treatment group and thirty samples in the control group. Population in this study were all outpatients with hyperuricemia at Puskesmas Basuki Rahmat Palembang.
The first phase used non-factorial complete design and the second phase used quasi experiment study with pre-test and post-test with two group. Materials and Methods: This study was conducted in 2 phases. The study aimed to determine the effect of giving guava pudding with cinnamon water on uric acid level of hyperuricemic patients at Puskesmas Basuki Rahmat Palembang. Guava is high in vitamin C and Cinnamon contains cinnamaldehyde compounds which can reduce uric acid levels. Introduction: Hyperuricemia is a condition in which uric acid level exceed normal limits, caused either by lower excretion, higher synthesis, or both.
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